Archive for May, 2013

READ THE LABEL [CHAPTER 5] What does “natural” mean?

As you’ve probably guessed, “natural” means all kinds of things. Everyone seems to have their own definition. Here are a few I found just to put your mind at ease. (Yes, I’m being sarcastic.) United States Department of Agriculture (USDA) [As it applies to meat and poultry only.] “Those products carrying the “natural” claim must not contain any artificial flavoring,
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READ THE LABEL [CHAPTER 4] Is your shower killing you?

Okay, don’t freak out. But at the same time, this is important wisdom that you will never forget after reading this post. Please share this information with your family and friends. First, we’ll talk about the four things to consider about chemical absorption, and then we’ll talk about your daily shower. Chemical Absorption 1 – Method of consumption: If you
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READ THE LABEL [CHAPTER 3] How do we accumulate toxins in our bodies?

While it may seem obvious, think of this as a refresher. Food, especially genetically modified, processed or from poor quality sources are chemically laden to prevent spoilage on the store shelves. Plus it adds color and an irresistible taste that triggers your brain into wanting more. (There have been food industry studies on this topic of tricking consumers into an
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READ THE LABEL [CHAPTER 2] How Substances Enter Your Body

So the only way to get toxins in your body is if you present the opportunity for it to happen. Sometimes it’s controlled behavior, and others not. There are four ways substances can enter your body: 1)   Ingestion, which basically means eating or putting something in your mouth. It doesn’t have to be swallowed for it to be considered ingested
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